Gordon Ramsay Beef Wellington Masterclass Stream

Mike Garten

Introducing the next show-stopping centerpiece to your Sunday dinner: a perfectly cooked Beef Wellington. This statement standout looks seriously impressive, but is a lot easier to make than you'd recollect. One time you larn how to make Beefiness Wellington, you'll exist serving this stunner all year long.

If you cook this masterpiece correctly — with our  instructions, you definitely will! — this primary course, a great Christmas dinner idea, doesn't demand a Beef Wellington sauce. The center-cut beef tenderloin is seared then coated with salty  and spicy Dijon mustard. To keep the puff pastry case well-baked on the outside, we then wrap the mustard-coated beef in flavorful prosciutto spread with duxelles (a flavor-packed mixture of mushrooms, shallots and thyme). This ensures plenty of flavor without a soggy chaff. The meat and so gets wrapped in store-bought puff pastry (nosotros honey Dufour Classic Puff Pastry), so scored and broiled for a gilded-dark-brown presentation.

Yields: 8 servings

Total Time: ane hour 35 mins

2 tbsp.

olive oil

2

lb center-cutting beefiness tenderloin, tied with twine

Kosher table salt and pepper

2 tbsp.

Dijon mustard

ii tbsp.

unsalted butter

2

shallots, finely chopped

one lb.

mixed mushrooms, trimmed

2

cloves garlic, finely chopped

ii tsp.

fresh thyme leaves

one tbsp.

dry sherry or brandy

10

to 12 thin slices prosciutto

14 oz.

puff pastry, thawed

ane

large egg

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1. Rut oil in a big skillet on medium-loftier. Flavour beef with ¾ tsp each salt and pepper, then cook until browned on all sides, 5 to 7 minutes total. Transfer to a plate, let residue five minutes, then remove twine and brush with mustard.
2. Wipe out skillet, then add butter and heat on medium-depression. Add shallots and cook, stirring occasionally, 4 minutes.
3. Meanwhile, to a food processor, add together mushrooms and pulse to finely chop. Increase heat under skillet to medium, add mushrooms to shallots and cook, stirring occasionally, until mushrooms have released their liquid, nearly 5 minutes. Go along cooking, stirring often, until mushrooms have browned, 12 to 15 minutes more.
4. Stir in garlic and thyme and cook 2 minutes. Stir in sherry and cook until nigh dry, fifteen seconds. Transfer to a plate.
5. Overlap 3 sheets of plastic wrap on a piece of work surface. Place prosciutto on top, overlapping to make roughly a 12- by vii-inch rectangle. Spread mushroom mixture evenly over prosciutto.
6. Place beef tenderloin on the bottom edge of mushrooms and advisedly roll tenderloin in mushroom-prosciutto layer, using the plastic wrap to help tighten information technology equally you roll. Once it is completely rolled, wrap in plastic, twisting the ends to brand certain it is very tight. Air-condition 15 minutes.
7. Heat oven to 400°F. On a lightly floured surface, unfold puff pastry and roll to a rectangle about 3 inches wider than the beef curlicue on the shortest side.
8. Unwrap beef, and identify log along the edge of the long side of pastry. Brush edges of puff pastry with beaten egg. Scroll the beef in the puff pastry to cover completely. Fold ends of puff pastry similar a nowadays to cover ends and compression to seal and folding underneath. Identify on baking canvass seam side downwardly.
9. Castor top and sides of pastry with egg, then employ a small abrupt knife to cutting a few slits into the top of the pastry. Roast until an instant-read thermometer inserted in the center reads 120°F degrees for rare, 30 to 35 minutes. Permit rest 10 minutes, then piece and serve while warm.
   

Kate Merker

Kate Merker

Kate Merker

Kate Merker

Kate Merker

Kate Merker

Kate Merker

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Kate Merker Kate Merker is the Chief Food Director and oversees the team that produces all the nutrient content appearing in several of Hearst's top titles, including Good Housekeeping, Women's Health, Prevention, Adult female's Twenty-four hour period, and Country Living.

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Source: https://www.goodhousekeeping.com/food-recipes/a34739368/beef-wellington-recipe/

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